Oatmeal Cookies II

| Vegan Cuisine | Dessert

Category: Oatmeal Cookies

Ingredients

• ¾ cup (160 g) vegetable oil
• 1½ cup (300 g) brown sugar
• ⅓ cup (80 ml) water
• 1 tsp vanilla extract
• 3 cups (275 g) rolled oats
• 1 cup (145 g) white flour
• 1 tsp salt
• ½ tsp baking soda

Instructions

1. Put the oil, sugar, water, and vanilla together in a bowl. Mix well.
2. Add the oats, flour, salt, and baking soda.
3. Place on a greased baking sheet in lumps about 1 inch across and about 3 inches apart.
4. Bake at 191 °C (375 °F) for 10–12 minutes, and serve when the cookies have begun to brown.

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