Mayonnaise (Vegan)

| Vegan Cuisine | Breakfast

Category: Vegan  ·  Serves 10

Ingredients

• 6 oz tofu (silky or soft preferred)
• 3 tablespoons olive oil

Instructions

1. Drain the tofu and blend in a food processor/blender until smooth.
2. Add the oil slowly and gradually to the blended tofu while the blender is still running. This emulsifies the mixture.
3. Add additional spices (e.g. salt, black pepper, etc.) to taste.

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