Creamy Aioli Salsa

| Vegan Cuisine

Category: Sauce

Ingredients

• 1 lime
• Several tomatoes, chopped
• Olive oil
• 1 pinch salt
• 5 cloves garlic
• 1 or more jalapeño chiles or serrano chiles, chopped
• 1 bunch cilantro (optional), chopped

Instructions

1. Squeeze the lime juice into a blender-safe bowl.
2. Add 2 teaspoons of olive oil and all other ingredients.
3. Use an immersion blender to blend everything to a purée.
4. Gradually blend in more olive oil, tasting, until the mixture reaches your desired creaminess.

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