Falafel Seitan Bratwurst

| Vegan cuisine

Category: Vegan

Ingredients

• Gluten flour
• Spiced falafel mix (the chickpea variant, not the fava bean variant)
• Water
• Soy sauce
• Vegetable oil
• Chili powder (optional)

Instructions

1. Mix gluten flour and falafel mix in a ratio of 30:70 by volume.
2. Take 25% more water by volume than falafel-gluten mixture. Mix water with vegetable oil and soy sauce.
3. Form a dough from the dry mixture and the liquid mixture.
4. Roll the dough into sausages and fry them in an oiled non-stick pan.

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