Indian Beans

| Cuisine of India | Vegan cuisine

Category: Vegan

Ingredients

• 1 can lentils
• 1 can kidney beans
• 1 onion
• ½ can tomatoes
• ½ teaspoon paprika
• ½ teaspoon salt
• ½ teaspoon sugar
• ¼ teaspoon cumin
• 1 pinch turmeric

Instructions

1. Chop and sauté the onion.
2. Add the tomatoes.
3. Add all the spices.
4. Add the lentils and kidney beans.
5. Cook everything for 20 minutes over medium heat.

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