Indian Rice
| Cuisine of India | Vegan Cuisine
Ingredients
- 2 teaspoons olive oil
- 1 teaspoon cumin
- ½ cup raisins
- ¼ cup cashews
- 2 cups basmati rice
- 4 cups water
Instructions
- Heat the olive oil in a pot.
- Add the cumin, then the raisins and cashews. Sauté for two minutes.
- Add the rice, and sauté for another minute.
- Add water, and bring everything to a boil.
- Lower the heat, cover, and cook for 12 minutes.