Dessert Soup Pasta Rice Breakfast Indian Vegan Beverage Sauce Chicken Potato Pork Egg

All recipes

Basic French Macarons

French macarons are variety of sandwich cookie based on almond meringue and a sweet filling.

Basic Mayonnaise

Mayonnaise is notoriously difficult for the beginner, as it often curdles, but easy once you have the knack.

Egg Yolk

Basic Mulling Spice

| Vegetarian Cuisine | Holiday Recipes

Spice Mix

It's hard to believe that pizza originally did not contain tomatoes, but tomatoes originated from the Americas—they didn't reach Italy until the mid-1500s, and they didn't get popular until the late 1800s because people thought they were poisonous. Now, however, tomato-based pizza sauce is considere

Sauces And Condiments

Basic Scones

Dessert

Basic Scrambled Eggs

Breakfast

Basic Vinaigrette

Category:Recipes for salad dressing

Salad Dressing

Basic Whipped Cream

This recipe gives a step-by-step guide for making homemade whipped cream. For more of the theory, check out its main ingredient page.

Metric Units

Basin Ki Kadi (Sindhi Chickpea Flour Curry)

Sindhi

Bassi-Salté (Senegalese Couscous with Meat and Vegetables)

Bassi salte is a treasured Senegalese delicacy known for its rich flavors. This traditional dish harmoniously combines millet couscous, tender meat, and vibrant greens. To elevate the taste, the addition of sweet ingredients like raisins adds a delightful touch. The preparation of bassi salte requir

Senegalese

Basted Egg

A basted egg is a sort of a cross between a sunny side up fried egg and a poached egg. The result is an egg that is fried on the bottom and steamed on the top. The egg will look similar to a sunny-side-up egg, except that the exposed portion of the yolk will take on a cloudy white appearance.

Egg

Bazeen bil Lahm (Libyan Meat Bazeen)

Bazeen bil Lahm is a traditional Libyan dish that is hearty, flavorful, and satisfying. It is a combination of tender chunks of meat, typically beef or lamb, cooked in a rich and aromatic sauce, and served with a special dough-like bread called bazeen. This dish is commonly enjoyed during festive oc

Libyan

Beach Tropicana

Beverage

Bean and Bacon Bake

| American cuisine

Casserole

Bean and Green Chili Soup

Bean and Green Chili Soup - An easy, surprising soup from easily stored ingredients

Inexpensive

Bean and Rice Bake

| Vegetarian | Vegan Cuisine

Curry

Bean Balls

| Cuisine of Nigeria

Yoruba

Bean Chili

Black Bean

Bean Jahni Soup

| Soups | Cuisine of Albania

Soup

Bean Soup (Vegetarian)

| American cuisine | Vegetarian Cuisine | Soups

Soup

Beef Stock

| French cuisine

French

Beef Tenderloin Steak

Beef Loin

Beef Tongue with Chiles, Corn and Tomato (Lengua de Res)

| Venezuela

Venezuelan

Beer and Rye Bread Porridge (Øllebrød)

| Cuisine of Denmark | Breakfast

Breakfast

Beer Batter

| American cuisine | Vegetarian Cuisine

Vegetable

Beer Cheese Risotto

This variation on a classic cheese-flavored risotto is hearty and delicious. The beer adds a Welsh Rarebit overtone. The best beer is malty, not hoppy. A good amber or Belgian ale works well.

Beer

Beer Marinated Shrimp

This is an excellent shrimp dish that must be marinated overnight, so if you need dinner half an hour from now this isn't for you.

Pescatarian

Beer-can Chicken

| Southern U.S. cuisine

Chicken

Beet and Cabbage Stew

Stew

Beet-Pickled Eggs

This recipe is used to preserve eggs for a longer period of time in comparison to having raw eggs stored in a refrigerator.

Egg

Behari Kabab

Behari kabab is a traditional Pakistani dish made with beef, lamb, or mutton that has been marinated in a mixture of spices and then grilled or baked.

Chile Flake

Bell Pepper Chili

Chili made with bell-peppers, served over white rice.

Stew

Benachin (Gambian Rice with Meat and Vegetables)

Benachin, also known as "one-pot" or "jollof rice," is a flavorful and vibrant Gambian rice dish. It is a staple in Gambian cuisine and is enjoyed by people of all ages. Benachin is a versatile dish that can be customized with various ingredients, including meat, fish, and vegetables, making it a he

Gambian

Benechin Kunkujang (Gambian Seasoned Rice and Lamb)

Benechin Kunkujang or thiebou yap is a Senegalese dish popular in Gambia, known for its special blend of spices from Kunkujang. It is a variation of benachin, a one-pot rice dish commonly found in Gambia and other West African countries. The dish features tender cubes of lamb meat, aromatic vegetabl

Gambian

Bengal Potatoes

| Vegetarian cuisine | Cuisine of India | Side dishes

Side Dish

Beurre Blanc

Traditionally, a beurre blanc consists of nearly equal parts white wine and good white wine vinegar reduced dramatically with shallot, held in emulsion with quite a lot of butter. Once the basic technique has been mastered, don't be afraid to experiment with new ingredients. Many modern variations e

French

Beurre Manié

Beurre manié, meaning "kneaded butter", is a paste made from equal volumes of butter and flour. It acts a thickener for soups and sauces.

Butter

Beurre Monté

Beurre monté is a French sauce with many applications; it can be used plain as a dip, cooked in, or adjusted with savory or sweet ingredients. The sauce is simply an emulsion of butter into water, which gives butter a saucier consistency. It can act as a base sauce, meaning ingredients can be added

Butter

Beurre à la Bourguignonne (Garlic Scallion Butter)

| French cuisine

French

Bhel Puri (Indian Puffed Rice and Vegetable Snack)

Chile

Bhuna Khichuri (Bengali Rice and Lentils)

|South Asian cuisines

Bengali

Bicol Express

| Cuisine of the Philippines

Pork

Bife de tartaruga

Bife de Tartaruga (Turtle Steak) is a traditional dish historically associated with some coastal communities in Cape Verde. It consists of turtle meat seasoned with garlic, citrus juice, and spices, then grilled or pan-fried. Due to conservation laws protecting sea turtles in many countries, this re

Thyme