Binagoongan (Sautéed Pork with Shrimp Paste)
| Cuisine of the Philippines
Ingredients
- 1 lb pork, cut into pieces
- ½ lb of baby shrimp
- ½ cup of bitter melon
- ¼ cup oil
- ½ head garlic, crushed
- 1 onion, sliced thinly
- 1 large tomato, sliced
- ½ cup bagoong alamang
- ½ cup vinegar
- 2 cups water
Instructions
- Fry pork pieces in hot oil.
- Sauté garlic, onions and tomatoes after pork has browned.
- Add shrimp.
- Add the rest of the ingredients and let simmer until pork is tender. If desired, let water reduce.
- Serve with rice.