Bint as-Saḥn (Yemenite Layered Pastry)
Bint al-sahn (Arabic: بنت الصحن), or Sabayah, is a layered pastry traditionally made in Yemen, and now popular in other regions. The procedure takes a long time.
Flatbread
All recipes
Biryani
Biryani is the royal dish amongst all the exotic rice dishes of India, and remains the dish to serve on all best and auspicious occasions.
Hard-Cooked Egg
Biscuit Cake
This recipe is from an 18th century handwritten recipe book hosted at Wiki Commons. It has been rewritten in modern language, with some details added.
Baking
Biscuits and Gravy
| Breakfast
Breakfast
Biscuits II
This recipe for biscuits is adapted from the public domain cookbook A Little Book for A Little Cook.
Biscuit
Biscuits III
This recipe is adapted from the public domain cookbook Mrs. Beeton's Book of Household Management.
Biscuit
Bison Loaf
| Meat and Poultry | Bison
Meat
Bison Meatballs Baked in Hoisin Sauce (Marvin)
| United States | Meat | Bison
Bison
Bison à la Grecque
Bison à la grecque is a campfire fusion recipe for bison served with a velouté inspired by Mediterranean cuisine.
Bison
Bizcochito (Cinnamon Anise Cookies) I
A bizcochito or biscochito is a crispy cookie flavored with anise and cinnamon. It was developed by Hispanic residents of New Mexico and southern Colorado who trace their ancestry back to the first Spanish colonists. The recipe for making the cookie has been influenced not only by local and indigeno
Mexican
Black Bean Chili
| American Cuisine | Vegetarian Cuisine | Beans | Chili
Chili
Black Bean Soup
| Tex-Mex cuisine | Soups
Soup
Black Bean Soup and Salsa Verde
| Southwestern U.S. cuisine
Soup
Black Bean Stir-Fry
| American cuisine
Asian
Black Pepper Syrup
Sauces And Condiments
Black-Eyed Peas and Kale
| Vegan cuisine | Side dishes
Side Dish
Black-Peppered Chicken Spaghetti
Pasta
Blackberry Mush
Dessert
Blackberry Oat Bars (Gluten-Free)
Gluten-free, vegan-friendly blackberry oat bars that could be breakfast Monday morning.
Blackberry
Blackened Sirloin
United States
Bliny
| Bread | Cuisine of Russia
Russian
BLT Sandwich
| Sandwiches
Sandwich
Blue Cheese Dressing
Adapted from the Buttermilk Ranch Dressing recipe.
Salad Dressing
Blueberry Muffin
Blueberry muffins are a pastry common in many parts of the world.
Muffin
Blueberry Pancakes
Pancakes
Bobozi (Nigerian Soaked Cassava)
Bobozi is a Nigerian snack made from cassava. It can be eaten with either palm nuts or groundnuts, and it is appreciated by travelers.
Cassava
Boerewors (South African Sausage)
| South Africa | Sausage
Sausage
Boeuf Bourguignon
| France | Meat | Stews
French
Boiled Chicken with Broth
Soup
Boiled Cocoyam
Boiled cocoyam, also known as lambo (Yoruba), gwaza (Hausa), and akasi (Igbo) is a typical Nigerian food. It is believed to have a richer taste and higher nutritional value than yam.
National Nigerian
Boiled Collard Greens
| Southern cuisine
Southern U.S.
Boiled Cucumber and Grated Coconut (Pachadi)
Pachadi is a very popular dish from the Kerala region of India. It's quick to prepare and a very tasty accompaniment to a main course of rice or roti.
Side Dish
Boiled Custard
Boiled custard is a classic dessert, with a light texture and a mild flavor. This recipe is for "boiled" custard, but ironically, as Mrs. F.L. Gillette said in [http://www.gutenberg.org/files/13923/13923-h/13923-h.htm The Whitehouse Cookbook], "it must not boil or it will curdle." See more on custar
Dessert
Boiled Lobster
Lobster
Boiled Ona (Nigerian Boiled Bitter Yam)
Ona, also known as esuru in Yoruba tribe and bitter yam in English is a typical Nigerian food commonly consumed by Igbo people. It is served with palm oil, egg sauce or pepper stew.
Uncategorized
Boiled Potatoes
Potato
Boiled Yellow Split Peas
| Vegetarian Cuisine
Pea
Boilo (Hot Spiced Citrus Whiskey)
Boilo is a traditional Yuletide drink of the north-eastern United States, specifically Pennsylvania. It is a type of whiskey-based liqueur made with oranges, lemons, sugar and various different spices such as cinnamon. Recipes vary and may include nutmeg, cloves, caraway seed and aniseed.
Cocktails
Boliche (Cuban Chorizo-Stuffed Roast)
Boliche (pronounced bow-lee-chay) is a popular Cuban dish consisting of eye round roast stuffed with chorizo sausages simmered in a tomato sauce base.
Cuban
Bolinhos de mandioca com mel
Bolinhos de Mandioca com Mel (Cassava Fritters with Honey) is a sweet snack made from grated cassava, shaped into small cakes and fried until golden. The fritters are traditionally served warm and drizzled with honey. This dish is commonly associated with the cuisine of Cape Verde, an island country
Tomato
Bolognese Sauce
| Cuisine of The United States | Italian-American Cuisine | Sauces
Sauce
Bonga Fish Domoda (Gambian Fish in Peanut Sauce)
Bonga fish domoda is a popular Gambian dish that features bonga fish cooked in a rich peanut-based sauce. It is a flavorful and hearty stew that is enjoyed across Gambia and often served with rice or couscous.
Recipes
Booyah (Chicken Vegetable Stew)
Booyah is a stew created in Northeastern Wisconsin by Walloon-Belgian immigrants (particularly in the Green Bay area). The name is believed to be derived from the French word bouillir, meaning "to boil." The stew is sometimes created in giant steel kettles and stirred with boat paddles at things lik
Whole Chicken
Borhani (Spiced Yogurt Drink)
| Beverages | Indian Cuisine
Indian
Boston Baked Beans
Kidney Bean
Bouballe (Sweetened Matzo Meal Omelette)
Bouballe is a Jewish dish traditionally eaten for Passover. It is a sort of sweetened omelette bound with matzo meal and starch .
Vegetarian
Bouchée à la Reine
| French cuisine
French
Boule-Di (Senegalese Fish and Rice)
Boule-di, also known as boule (pronounced "boo-lay"), is a traditional West African dish that originated in Senegal. It is a hearty and flavorful one-pot meal made with a combination of fish, vegetables, and rice. This dish is popular for its aromatic spices, vibrant colors, and rich taste.
Red Bell Pepper