Beer and Rye Bread Porridge (Øllebrød)
| Cuisine of Denmark | Breakfast
Ingredients
- 1 loaf of day-old rye bread (preferably without whole grain)
- Malt beer (preferably a sweet dark stout)
- Sweetener, as desired (e.g. sugar or honey)
- Lemon juice (optional)
Instructions
- Not listed yet.