Beurre à la Bourguignonne (Garlic Scallion Butter)

| French cuisine

Category: French

Ingredients

• ½ cup butter
• 2 tbsp chopped shallots
• 1–3 cloves garlic, mashed or grated with a microplane
• 2 tbsp parsley, chopped
• Salt
• Pepper

Instructions

1. Cream the butter until it is very soft.
2. Beat the shallots, garlic and parsley into the butter.
3. Season to taste with salt and pepper.

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