Beef Stock

Name: Beef Stock
Ingredients: 3 lb beef shin bones, sawn into 2-inch lengths; 3 lb beef marrow bones, sawn into 2-inch lengths; 2 lb beef short ribs, sawn into 2-inch lengths; 2 lb veal shank, sawn into 2-inch lengths; 1 lb chicken carcasses; ½ lb onions, cut into medium dice; 2 leeks, including green part, trimmed and thoroughly washed to remove all sand; 2 oz carrots, peeled and cut into medium dice

| French cuisine

Cuisine: French · Category: French

Ingredients

3 lb beef shin bones, sawn into 2-inch lengths
3 lb beef marrow bones, sawn into 2-inch lengths
2 lb beef short ribs, sawn into 2-inch lengths
2 lb veal shank, sawn into 2-inch lengths
1 lb chicken carcasses
½ lb onions, cut into medium dice
2 leeks, including green part, trimmed and thoroughly washed to remove all sand
2 oz carrots, peeled and cut into medium dice

Instructions

Not listed yet.

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