Beer Batter

| American cuisine | Vegetarian Cuisine

Category: Vegetable  ·  Serves 2

Ingredients

• 1 cup cornstarch
• ½ cup flour
• ⅓ teaspoon garlic salt
• ⅓ teaspoon paprika
• 1/6 teaspoon salt
• 1/6 teaspoon pepper
• 8 ounces (225 ml) beer

Instructions

1. Stir together dry ingredients.
2. Stir in beer.
3. Mix together thoroughly.

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