Bife de tartaruga

Name: Bife de tartaruga
Ingredients: 500 g turtle meat steak (or substitute beef steak); 3 cloves garlic, minced; 2 tbsp lime juice; 1 tbsp white vinegar; 2 tbsp olive oil; 1 tsp salt; ½ tsp black pepper; 1 tsp paprika; 1 small onion, sliced; Fresh parsley, chopped (for garnish)

Bife de Tartaruga (Turtle Steak) is a traditional dish historically associated with some coastal communities in Cape Verde. It consists of turtle meat seasoned with garlic, citrus juice, and spices, then grilled or pan-fried. Due to conservation laws protecting sea turtles in many countries, this re

Category: Thyme

Ingredients

500 g turtle meat steak (or substitute beef steak)
3 cloves garlic, minced
2 tbsp lime juice
1 tbsp white vinegar
2 tbsp olive oil
1 tsp salt
½ tsp black pepper
1 tsp paprika
1 small onion, sliced
Fresh parsley, chopped (for garnish)

Instructions

Not listed yet.

Original source