Bicol Express
| Cuisine of the Philippines
Ingredients
- 1 spoon cooking oil
- 1 onion, chopped
- 1 head garlic, minced
- 1 kg pork belly
- ½ kg bagoong alamang (shrimp paste)
- 15 pieces siling labuyo (bird's eye chili)
- 2 spoons sugar
- 1 teaspoon black pepper
- Monosodium glutamate (optional)
- 1 can (400 ml) coconut milk
Instructions
- Not listed yet.