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French Martini

The French martini is a cocktail served in two forms, sometimes referred to as "classic" and "modern." The modern form is presented here.

Cocktails

Also called common meringue, French meringue is a simple meringue made by whipping egg whites and beating in granulated sugar. It can be baked into cookies or a crispy base for pavlova, vacherin, or other desserts.

Meringue

French Omelette

| Breakfast Recipes | Omelet Recipes

Breakfast

French Onion Soup

| French Cuisine | Soup

Soup

French Onioned Chicken

French onioned chicken is a type of dish made from chicken breast.

National Nigerian

Fresh Broadbeans Salad

| Vegetables | Salads

Vegan

Fresh Egg Pasta (Pasta Fresca All'uovo)

| Pasta | Italian cuisine

Pasta

Fresh Herb and Cheese Ravioli Filling

| Ravioli | Italian cuisine

Italian

Fresh Mozzarella Bruschetta

| Appetizers

Italian

Fresh Pasta with Mozzarella, Tomato and Basil

This recipe, originally contributed by Rich Osborne, is a delicious and quick dish for a sunny day, or to bring back a little memory of summer. The combination of flavours (egg pasta, milky mozzarella, sweet tomato and spicy basil) is just wonderful.

Pasta

Fresh Tomato Galette

[http://www.foodista.com/recipe/KD2PYYBV/fresh-tomato-galette Originally posted to Foodista] by Ala Lemon. Foodista recipes are released under a [http://www.foodista.com/static/legal CC-BY license].

Tomato

Friar's Omelette

| Cuisine of the United Kingdom | Omelet Recipes

Egg

Fribourg Omelet

A Fribourg omelet is a mix of eggs, crunchy greens, and ham, with the Swiss canton of Fribourg’s native Gruyère cheese adding an acidic punch to bind the flavors together.

Breakfast

Fried Bacon and Egg Sandwich (Homemade Egg McMuffin)

This egg sandwich recipe mimics the Egg McMuffin. The eggs are better over-hard with the yolks broken so you don't get yolk dribbling down your arm while eating.

Bacon

Fried Bananas

| Recipes for dessert

Dessert

Fried Bread

Fried bread is a very simple bread recipe that is served mainly for breakfast. These are great served with the same toppings as biscuits, including butter, jam, gravy, or any of your other favorites.

Bread

Fried Cheese Balls with Sausage

Cheddar

Fried Chicken

Fried chicken has a dual origin in the rural American South. The Scots had a tradition of deep-frying chicken in fat with seasonings, unlike their English counterparts who roast chicken. Later, as African slaves were introduced to households they brought different seasonings along with pan frying th

Whole Chicken

Fried Chicken and Fried Potatoes

Chicken

Fried Corn

A pleasantly-surprising recipe encountered in China. Also, a good first attempt for beginning deep-fryers. Makes a good substitute to chips or fries.

Corn

Fried Eggs

| Breakfast

Breakfast

Fried Eggs (Olive Oil-basted)

Egg

Fried Fish

This fried fish is battered and deep-fat fried. You'll need thin fish filets that don't fall apart when cooked. Fried fish go well with soda and can be served with ketchup, lemon juice, or a mixture of the two. They could also be served with sweet-and-sour sauce or teriyaki sauce.

Fish

Fried Green Tomatoes

| Southern U.S. cuisine

Tomato

Fried Okra

| United States | Southern U.S. cuisine

Southern U.S.

Fried Onion Blooms

| American cuisine | Vegetarian Cuisine | Appetizers

Vegetable

Fried Pasta

| Easy Dinners | Pasta

Pasta

Fried Pita Bread with Eggs

This is a westernized version of a dish from Yemen.

Egg

Fried Plantain and Egg

Fried plantain and egg is a Nigerian dish mostly eaten as breakfast.

National Nigerian

Fried Potato Slices

Lard

Fried Potato Wedges

Potato

Fried Potatoes

Potato

Fried Rice

| Rice Recipes

Rice

Fried Rice (Vegetarian)

| Rice | Fried rice

Rice

Fried Tiger Lily Pastries

Fried

Fried Unripe Plantain (Nigerian Green Plantain)

Fried unripe plantain is prepared from unripe plantain, hence the name green plantain. It is served with fried yam, egg sauce or fried potatoes.

Plantain

Fried Wheat Bread Balls (Bhatoora)

| Flatbread | Indian cuisine | Pakistani cuisine

Indian

Friggione (Onion and Tomato Relish)

Friggione is a Bolognese relish that dates back to the 19th century. It cooks slowly on the stovetop, until the onions and tomatoes are very soft. Although it takes at least two hours to cook, it requires relatively little hands-on time.

Vegan