Fruit Ice Pops

This recipe for ice pops uses a blend of fresh fruits.

Category: Pear

Ingredients

• Mango, peeled and diced
• Peach, peeled and diced
• Strawberries
• Watermelon, diced
• Pear, juiced

Instructions

1. Combine all fruits with pear juice in a blender. Purée until smooth.
2. Divide the fruit mixture between ice pop molds, and insert the sticks.
3. Freeze the molds until completely solid.
4. Unmold the ice pops, and serve immediately

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