Faten Dankali

Faten dankali is a Hausa potato dish popular in Northern Nigeria. It is made by cooking potatoes in a spicy tomato and pepper sauce, often with onions and seasonings.

Uncategorized

Faten Wake (Hausa Bean Porridge)

Faten wake is a traditional Hausa bean porridge from Northern Nigeria. This hearty and nutritious dish is made with soft-cooked beans, vegetables, and spices, and it is typically served as a main meal for lunch or dinner. It can be enjoyed on its own or with sides like bread, fried plantains, or pap

Hausa

Fattah (Egyptian Layered Bread Dish)

Fattah is a popular Egyptian dish that features layers of bread, rice, and meat, topped with a flavorful tomato sauce and garnished with aromatic herbs. It is a hearty and comforting dish that is often enjoyed during festive occasions and celebrations. Fattah showcases the rich flavors and textures

Egyptian

Fattoush

Fattoush is a Lebanese salad, good for hot weather. The recipe uses two unusual ingredients: sumac and purslane. Ground sumac consists of the red sumac berries, and it used in Middle Eastern, particularly Lebanese, cooking. Purslane is a succulent with a lemony flavor, and it makes a nice salad gree

Salad

Feijão Tropeiro (Brazilian Beans and Sausage)

Feijao tropeiro is a traditional side dish in many parts of Brazil.

Brazilian

Fermented Soda

This recipe uses premade extracts and fermentation to make a carbonated beverage. It is adapted from an online blog.

Beverages

Feuerzangenbowle (German Wine Punch)

Feuerzangenbowle is a traditional German alcoholic drink, often part of a Christmas or New Year's tradition. The name translates literally as "fire-tongs punch". Pay attention to the preparation and don't let drunks light the rum—it can cause nasty burns and you don't want that. The flambéed and car

Rum

Fiddlehead-Portobello Linguine

| Vegetarian | Pasta

Pasta And Noodles

Field of Dreams Guacamole

| Appetizers

Avocado

Figgie 'obbin (Cornish Raisin Pastry)

| Cuisine of the UK

Pastry

Figgy Pudding

The history of figgy pudding dates back to 16th century England. The ancestor of figgy pudding (and plum pudding) is a medieval spiced porridge known as Frumenty. Today, the term figgy pudding is known mainly because of a popular Christmas carol. The carolers singing "We Wish You A Merry Christmas"

Pudding

Filfel Chuma (Libyan Spicy Tomato Sauce)

Filfel chuma is a popular spicy tomato sauce in Libyan cuisine. It is known for its vibrant red color, bold flavors, and fiery kick. This versatile sauce is made with a combination of tomatoes, garlic, chili peppers, and various spices. It can be used as a condiment, marinade, or base for other dish

Libyan

Filipino-style Spaghetti

| Cuisine of the Philippines

Filipino

Filo Puff Pastry

Dough

Firecracker Burgers

Ground Beef

Firecracker Grilled Shrimp

Shrimp

Firecracker Marinade

If you're not up to the heat, keep some dairy around. It'll help cool down the burn.

Marinade

Firecracker Ribs

These ribs pack a kick from cayenne pepper.

Pork

Firecracker Rub

This rub kicks it up a notch from oversalted flavorless commercial rubs by packing quite some heat.

Spice Mixes

Fireweed Scones

Scones

Fireweed Vinegar

Fireweed

Firfir (Ethiopian Spicy Scrambled Eggs with Injera)

Firfir is a popular Ethiopian dish made with spicy scrambled eggs and pieces of injera, the traditional Ethiopian flatbread. This flavorful and comforting dish is often enjoyed for breakfast or as a light meal. With its aromatic spices and unique texture, firfir is a delightful way to experience the

Ethiopian

Firire (Senegalese Fried Fish with Sauce)

Firire is a dish loved by most Senegalese people. It is usually eaten as dinner and can be served with bread or fresh green salad.

Fish

Fish Pie

There are so many ways of doing fish pie that no one person can provide the definitive recipe. Please do feel free to add suggestions on how you do this perennial favourite!

Pies And Tarts

Fish Sauce (Vegan)

| Basic Foodstuffs | Vegan Substitutions

Vegan

Fish Sticks

Deep Fried

Fish Stock (Fumet de poisson)

| French cuisine

Broth And Stock

Fisherman's Casserole

| American cuisine | Fish

Fish

Fit-fit (Ethiopian Bread Salad)

Fit-fit, also known as Ethiopian bread salad, is a delightful and flavorful dish made with torn pieces of injera (Ethiopian flatbread) tossed in a zesty dressing. This salad is a popular breakfast or brunch option in Ethiopian cuisine and is perfect for using up leftover injera.

Ethiopian

Flaky Pastry Dough

Dough

Flaky Pie Crust

| Dessert | Vegetarian cuisine

Pastry

Flan Patissier

| Desserts | French Cuisine

Dessert

Flapjacks

Flapjacks (UK) are a type of sweet bar dessert that can be made in less than an hour. They should not be confused with American flapjacks, which are a type of pancake or griddle cake. Also see the traditional Scottish recipe.

Oat

Flapjacks (Lower-sugar)

Dessert

Flapjacks (Traditional Scottish Recipe)

Scottish flapjacks are a type of baked bar dessert made with oats.

Oat

Florida Style Crab Cakes

| Southern U.S. cuisine | Seafood recipes

Seafood

Flourless Chocolate Cake

Flourless chocolate cake is a type of baked chocolate confection. Without flour to provide structure, it is dense and rich. It requires baking and then refrigeration to set.

Cake

Focaccia with Onion Marmalade, Blue Cheese, and Walnuts

| American cuisine | Italian cuisine | Vegetarian Cuisine | Bread

Vegetarian

Foithong (Egg Threads in Syrup)

Foi Thong (Golden Egg Yolk Thread) is a famous Thai dessert.The word foi means thread, and the word thong means gold. It is very delicious and sweet. It has Portuguese culinary influences and it's based on a Portuguese treat called fios de ovos.

Egg Yolk

Fondue Neuchateloise

| Swiss cuisine

GruyèRe

Food Coloring from Cabbage

This homemade food coloring is prepared from red cabbage. Because red cabbage pigment is pH-sensitive, it starts out purple but turns pink when combined with acid and blue when combined with alkaline substances.

Food Coloring

Fool's Gold Loaf

The fool's gold loaf is a rather unusual sandwich, consisting of a whole French loaf filled with margarine, bacon, peanut butter and jelly. It is famous for being a favorite of Elvis Presley.

Recipes

Frappé Coffee

| Beverages | Greek Cuisine

Greek

Fred Steak Marinade

__NOTOC__thumb|250px|right|Fred Steak

Californian

French Canadian Shepherd's Pie (Pâté Chinois)

__NOTOC__ | Meat Recipes

Beef

French Dressing

| Salad Recipes | Appetizers | California cuisine

Salad Dressing

French Fries

| Side dishes

Side Dish

French Fries (Belgian)

Ideally, Belgian fries have a golden to golden-brown appearance, and a bite through the crispy outside should reveal a soft inside. The ratio of crispy exterior to soft interior is determined by the thickness of the fries, which can range from 10–13 mm and as thin as 5 mm.

Potato