Fried Rice (Vegetarian)

| Rice | Fried rice

Category: Rice  ·  Serves 5  ·  Prep: 60 min

Ingredients

• 2 packs (8 ea./800 g/1.8 lb) carrots, cut into pieces
• 1 pack () bean sprouts, soaked in hot water and drained
• 1 pack () broccoli florets, soaked in hot water and drained
• 1 pack () mushrooms, quartered and soaked in hot water
• ½ pack () cabbage, cut into pieces
• 4 scallions, cut into pieces
• 3 tbsp corn oil
• 3 cloves garlic, minced
• ¼ big onion, chopped
• 1 cup () cooked rice
• 2 tbsp salt
• 1½ tbsp light soy sauce
• 1 tbsp vegetarian oyster sauce substitute (or omit)
• 1 tbsp pepper

Instructions

1. Heat the oil in a non-stick pan, add onion and garlic, and stir-fry for 25 seconds until fragrant.
2. Add the rice, all the vegetables, some salt, light soy sauce, oyster sauce and pepper. Stir until mixed well.
3. Serve.

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