French Onioned Chicken

French onioned chicken is a type of dish made from chicken breast.

Category: National Nigerian

Ingredients

• Egg, beaten
• Boneless chicken breast
• French-fried onions, crushed
• Paprika (optional)

Instructions

1. Preheat the oven to 200°C.
2. Dip the chicken into the beaten, then dip it into the crushed onions. Make sure the chicken is well-coated, then transfer to parchment-lined baking sheet.
3. Bake the chicken for 20 minutes or until it's no longer pink on the inside.
4. Serve hot.

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