Fruit Crumble

This is a generic recipe for fruit crumble. You may use a variety of fruits.

Category: Metric Units

Ingredients

• 85 g (3 oz) margarine or butter
• 170 g (6 oz) flour
• Fruit
• Spoonful sugar

Instructions

1. Rub together margarine and flour until crumbly.
2. Add the fruit to an oven-safe bowl. Sprinkle sugar onto the fruit.
3. Sprinkle a thick layer of the crumble over the fruit.
4. Bake in the oven at 160°C (320°F) for 30 minutes.

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