Frito Pie (Baked)
| Texas cuisine
Ingredients
- 3 cups (710 ml) Fritos corn chips
- 1 cup (240 ml) grated cheddar cheese
- 2 cups (590 ml) chili (homemade or canned)
Instructions
- Preheat oven to 350 °F (175 °C).
- Spread 2 cups of Fritos in a baking dish.
- Sprinkle half of the cheese over the Fritos.
- Spread the chili over the Fritos.
- Bake for 15–20 minutes until cheese is bubbly.
- Add remaining cheese and Fritos to top of pie.
- Serve hot.