Fresh Herb and Cheese Ravioli Filling

| Ravioli | Italian cuisine

Category: Italian

Ingredients

• 4 oz (½ cup) ricotta or cottage cheese
• 2 oz (¼ cup) blue cheese
• 2 oz (¼ cup) mozzarella
• 2 eggs
• 4 tbsp fresh finely-chopped herbs (basil, chives, parsley, thyme)
• Salt
• Pepper

Instructions

1. Beat eggs and place in a bowl.
2. Beat in the cheeses with a fork until well blended.
3. Mix in the herbs and seasoning.
4. Refrigerate until the pasta dough is rolled out.

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