Fried Eggs
| Breakfast
Ingredients
- 2 teaspoons butter or olive oil
- 2–3 large eggs, depending on appetite
- Salt to taste
- Pepper to taste (optional)
Instructions
- Melt the butter in the pan over low to medium heat.
- Crack open the eggs into the pan and let fry until the yolks begin to harden at the edges (indicated by a lightening in the yolk color).
- Using the spatula, flip the eggs over and allow to cook 10 seconds for over-easy, 30 seconds for over-medium, or up to 1 minute for over-hard.
- Add salt and pepper to taste, and serve.