Kheer (Rice Pudding)

| Indian Cuisine | Dessert

Category: Dessert

Ingredients

• 1 L (4 cups) milk
• 250 ml (1 cup) long grain white rice
• 125 ml (½ cup) white sugar
• 65 ml (¼ cup) sultanas (raisins)
• 6 cardamom pods
• 65 ml (¼ cup) slivered blanched almonds
• 15 ml (1 tbsp) rosewater

Instructions

1. Bring the milk to a boil. Stir regularly to prevent scorching.
2. Add rice and simmer slowly until thick (about 20 minutes).
3. Stir in the sugar, sultanas, and the ground cardamom seeds. Cook for 5 minutes.
4. Remove from the heat, stir in the almonds and rosewater, and cover until ready to serve.

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