Khichdi (South Asian Rice and Lentils)

| Cuisine of India

Category: Indian

Ingredients

• 1 teacup rice
• 1 teacup dal (e.g. moong dhal, arhar dal or masoor dal or combination thereof)
• Salt to taste
• 1 tsp turmeric powder

Instructions

1. Wash rice and lentils and soak them for 10–15 minutes in water.
2. Add salt and turmeric powder.
3. Pressure cook with 3–4 cups of water.
4. After the first whistle, reduce the heat and cook for 4–5 more minutes.
5. Allow to cool. Serve with ghee or buttermilk.

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