Kipspek (Bacon-wrapped Chicken)

| Cuisine of Suriname

Category: Bacon

Ingredients

• 1–2 chicken breasts, cubed
• Salt
• Black pepper
• Bacon strips
• 1–2 eggs
• Fine powdery breadcrumbs
• Toothpicks
• Oil

Instructions

1. Season the chicken with salt and pepper.
2. Wrap each cube of chicken in a strip of bacon.
3. To make sure the bacon doesn't roll off the chicken, stick a toothpick from one end to the other.
4. Roll the kipspek in the breadcrumbs.
5. Whisk the eggs, and dip each kipspek in the eggs.
6. Roll the kipspek through the breadcrumbs once again. Leave them for about half an hour to dry out the surface.
7. Heat the oil in a deep pot.
8. Fry the kipspeks until they're golden brown all over.
9. Serve with ketchup or mustard—don't forget to remove the toothpick before taking a bite.

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