Kyopulo (Eggplant with Peppers and Tomatoes)

| Bulgarian cuisine

Category: Eggplant

Ingredients

• 2–3 aubergines
• 4–5 bell peppers
• 2–3 tomatoes, diced or grated
• 3–4 cloves garlic, crushed
• Sunflower oil
• Vinegar
• Salt
• Parsley, finely chopped

Instructions

1. Roast the aubergines and peppers on a hot plate. Remove the skins, and cut into small pieces.
2. Add the tomatoes, then the crushed garlic.
3. Mix with a wooden spoon, then add oil, vinegar, and salt to taste. Beat together well.
4. Pour into a plate and top with finely chopped parsley.

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