Killer Queso Dip
| Southwestern cuisine | Tex-Mex cuisine
Ingredients
- 1 lb (450 g) hot pork sausage
- 1 lb (450 g) Velveeta cheese
- 10 oz (280 g) canned tomatoes stewed with green chiles (e.g. Rotel brand)
- Tortilla chips or fritos for serving
Instructions
- Not listed yet.