Kunafa Bil Ashta (Egyptian Clotted Cream Pastry)
Kunafa bil ashta is a rich and decadent dessert that is popular in Egyptian cuisine. This dessert features layers of shredded pastry, filled with a creamy and sweet ashta (clotted cream) filling, and drizzled with a fragrant sugar syrup. It is often garnished with crushed pistachios or almonds for a
Ingredients
- 1 package (450 grams) kataifi pastry
- 1 cup ghee or melted butter
- 2 cups granulated sugar
- 1 cup water
- 1 tablespoon lemon juice
- 2 cups ashta (similar to clotted cream)
- Crushed pistachios or almonds for garnish
Instructions
- Not listed yet.