From Mastering the Art of French Cooking Volume 1. Child recommends serving this dish "in a casserole, or on a platter surrounded with steamed rice, risotto, or potato balls sautéed in butter", and also states that "buttered green peas or beans could accompany it, and a good red Bordeaux wine". She

Beef

Ka'ak (Savory Ring-Shaped Biscuit)

Ka'ak (Arabic: كعك), is a biscuit traditionally baked while clinging to the wall of a clay oven, or on the floor of a masonry oven. The dough is enriched with oil, sugar, black cumin, and yeast, and flavored with condiments, such as honey or sugar, and it is basted with egg yolks (as desired). It is

Bread

Kabab Barg (Persian Grilled Meat)

This kebab is prepared by marinating meat overnight and grilling it over an open fire. It is usually served with polo (white rice) or naan.

Lamb

Kabalagala (Ugandan Pancakes)

Kabalagala, also known as Ugandan pancakes, are delicious and popular street food in Uganda. These deep-fried pancakes are crispy on the outside and soft on the inside, making them a delightful treat for both kids and adults.

Ugandan

Kachumbari

Kachumbari is a fresh East African salad made from tomatoes, onions, and chile peppers, often served as a side dish with grilled meats, rice dishes, bread, or stews. The dish is similar to pico de gallo and Indian kachumber, although regional ingredients and preparation methods vary.

Salad

Kaiserschmarrn (Austrian Shredded Pancake)

| Austrian Cuisine

Austrian

Kaju Barfi (Indian Cashew Milk Confection)

Kaju Barfi is an Indian sweet made with cashew nuts.

Confections

Kal Kals (Sweet Curled Fritters)

| Indian Cuisine | Holiday | Dessert

Dessert

Kala (Liberian Fritters)

Kala is a great and mouth watering snack, similar to Nigerian puff-puff.

Liberian

Kale and Garlic Pasta

Kale and garlic pasta is a dish of cooked greens with chili flakes and pasta. The blanching and long cooking of the greens with garlic reduces the bitterness, and this dish can therefore be good for those who do not like the flavor of raw greens. The kale can be replaced or supplemented with other s

Pasta And Noodles

Kanachi (Armenian Herb Salad)

| Cuisine of Armenia

Armenian

Kanafeh (Egyptian Sweet Cheese Pastry)

Kanafeh, a delectable Middle Eastern pastry, is a must-try dessert. It consists of delicate angel hair-like strands of kadaif, paired with akawi cheese and samneh or clarified butter. The pastry is baked to perfection, creating a delightful contrast of crispy outer layers and a lusciously melting in

Egyptian

Kanda (Peanut Stew)

Kanda is a stew made with chicken or beef, peanuts, vegetables, and spices. It is a popular dish in the Central African Republic and known for its rich and nutty taste.

Stew

Kanom Piak Poon (Thai Coconut and Pandan Pudding)

Kanom piak poon is a thickened Thai sweet made of coconut, rice flour, and pandan.

Pudding

Kansas City Barbecue Sauce

Barbecue Sauce

Kare-Kare (Oxtail and Vegetables in Peanut Sauce)

| Cuisine of the Philippines

Beef

Kari Ayam (Indonesian Chicken Curry)

| Indonesian Cuisine

Chicken

Karkanji (Chadian Spiced Hibiscus Drink)

Karkanji is an hibiscus drink from Chad and across the Sahel region. Known for its intense deep red color, it is made from dried hibiscus petals, spiced with ginger and cloves, and sweetened with sugar or honey to taste. It’s often served chilled—perfect for hot days and special gatherings.

Chadian

Karnataka-Style Rasam (Tamarind and Tomato Soup)

Soup

Kashkaval Pane (Bulgarian Fried Cheese)

Kashkaval pane (or Cașcaval pane) is a Bulgarian dish of fried Kashkaval, a type of cheese.

Bulgarian

Kashmiri Pulao

| Rice Recipes

Indian

Kasnocken (Austrian Cheese Dumplings)

| Austrian Cuisine

Main Course

Katogo (Ugandan Mixed Breakfast Vegetables)

Katogo is a traditional Ugandan dish usually eaten for breakfast. It was mostly regarded to as a poor man's food, but with time and creativity, even the rich love to eat it too.

Ugandan

Kedgeree (Rice and Smoked Fish)

__NOTOC__ | Cuisine of the United Kingdom

Rice

Kedjenou Chicken (Chicken and Vegetable Stew)

Kedjenou chicken is a popular and delicious dish eaten in Ivory Coast. It usually does not need any added liquid and this helps to bring out its concentrated flavours.

Stew

Kek Batik (Malaysian Tiffin)

Butter

Kele Ka Halwa (Fried Bananas in Milk)

This is a banana dessert.

Banana

Kendal Mint Cake

Confections | England cuisine | Holiday

Confections

Kerala Pachadi (Coconut Mango Condiment)

Pachadi is a type of condiment.

Sauces And Condiments

Keralan Prawns

| Seafood | Shrimp | Indian Cuisine

Indian

Keralan Vegetable Stew

| Indian Cuisine | Vegan

Stew

Kesari (South Indian Semolina Pudding)

| Indian Cuisine | Dessert

South Indian

Kesra (Algerian Semolina Flatbread)

| Bread | Algerian Cuisine

Bread

Key Wat (Ethiopian Red Stew)

Key wat is a flavorful and aromatic Ethiopian stew made with tender beef simmered in a rich and spicy red sauce. This traditional dish is known for its complex flavors and is often enjoyed with injera, the Ethiopian flatbread.

Ethiopian

Khanom Mo Keang (Thai Custard)

Khanom mo keang (Thai: ขนมหม้อแกง), or khanom khumpamas (Thai: ขนมกุมภมาศ) is a Thai custard dessert. In present-day Thailand, the dessert is prepared in a square aluminum pan.

Thai

Khao Pad (Thai Fried Rice)

Khao pad is Thai fried rice.

Main Course

Khao Pad Gai (Thai Chicken Fried Rice)

Khao pad gai is Thai-style fried rice with chicken, as street vendors in the central region of Thailand make it. Note that this is a very imprecise recipe, and so "cups" means "handfuls". Any measuring tool that holds about the capacity of a large handful will do.

Thai