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Roti Jala (Malaysian Lacy Pancakes)

Roti jala are thin and lacy Malaysian pancakes. They are typically served—like other kinds of roti—with savory dishes like curries. Many versions use coconut milk, but this one uses water.

Pancakes

Royal Icing

Royal icing is a type of icing that dries to a hard sheen.

Frosting And Icing

Roz bel Laban (Egyptian Rice Pudding)

Roz bel laban is a classic Egyptian dessert loved for its creamy and comforting texture. Made with simple ingredients like rice, milk, sugar, and aromatic spices, it is a delightful treat that can be enjoyed warm or chilled. It is often served on special occasions and festive gatherings, bringing jo

Egyptian

Rugelach

Rugelach is a Jewish pastry with a variety of fillings, such as raisins, walnuts, and sometimes chocolate.

Jewish

Rum Balls

This recipe involves no cooking.

Cocoa Powder

Rum Truffles

Dark Chocolate

Russian Salad

In this Armenian version of Russian salad (Սալադ Րուս), there are equal amounts of peas, diced carrots, corn, diced potato, and about half that amount of diced cucumber pickles and mayonnaise.

Russian

Russian Tea

| American cuisine | Vegetarian cuisine | Holiday Recipes | Beverages

Beverage

Rustic Beer Bread

This recipe makes dough for a 1.5 kg loaf of bread. It is intended for a bread machine but can also be made by hand.

Vegan

Rwandan Goat Brochette

Rwandan goat brochette, also known as Brochettes de Chèvre, is a popular street food in Rwanda consisting of tender grilled goat meat skewers. This flavorful dish is often enjoyed with a side of vegetables and served with a spicy sauce.

Rwandan

Rye Bread

| Cuisine of Denmark | Breakfast

Bread

Rye Bread Layer Cake

| Cuisine of Denmark | Dessert

Dessert

S'mores

S'mores are a traditional American campfire treat, prepared over an open fire or even in your own home.

Dessert

Sabaayad

Sabaayad (also called Kimis) is a traditional Somali flatbread. It is a layered bread commonly eaten for breakfast or served with tea, honey, soups, curries, and meat stews throughout Somalia and the Horn of Africa. It is made from a simple dough of flour, water, salt, and oil, then cooked on a hot

Traditional Somali Flatbread

Sachertorte

| Austrian Cuisine | Dessert

Cake

Sadza (Zimbabwean Corn Porridge)

Sadza is also known as pap, nsima, or ugali in different regions. It's a simple and hearty maize porridge that's often served as a staple food. It’s a popular recipe in Zimbabwe

Zimbabwean

Saffron Rice

| Rice Recipes | Cuisine of India

Rice

Saffron Rice and Beans

| Vegetarian | Vegan Cuisine

Vegan

Saffron Sweet Rice

Raisin

Sai Bhaji (Sindhi Vegetable Curry)

Sindhi

Sailor's Sauce (Hartshorne)

Sailor's sauce is a deeply rich sauce that can be used for a number of meat-based dishes. This recipe is an interpreted method from the original recipe in Henry Hartshorne's the Household Cyclopedia.

Sauce

Saj Bread I

Saj bread (Arabic: خبز الصاج) is a thin, unleavened flatbread baked on a griddle known as a saj.

Flatbread

Saj Bread II

Flatbread

Saj Bread III

This is a Turkish method.

Flatbread

Saka-Saka (Cassava Leaf Stew)

Saka-saka is a popular West African dish that features tender cassava leaves cooked with a flavorful blend of spices and ingredients. This nutritious stew is commonly enjoyed in countries such as Nigeria, Ghana, Cameroon, and Congo.

Stew

Salad Shirazi

Salad shirazi is considered a fairly simple salad. It is popular, easy to make, and usually served in place of the green salad when there are health concerns.

Salad

Salade Frisee

| French cuisine | Vegetarian Cuisine

Salad

Salata Hara (Libyan Spicy Salad)

Salata hara is a vibrant and spicy salad commonly enjoyed in Libyan cuisine. It is known for its bold flavors and fiery kick, making it a perfect accompaniment to grilled meats or as a refreshing side dish. This salad features a combination of fresh vegetables, herbs, and spices, creating a tantaliz

Green Bell Pepper

Salmon Cakes

Salmon

Salmon Seasoning

Spice Mixes

Salmon Spaghetti

In this dish of salmon spaghetti, salmon, dill, and horseradish are going to work their magic on your guests! Even people who were not enthusiastic about salmon have really loved this dish. Salmon has a very distinctive taste, so the perfect herb for a delicious salmon dish is dill, whose soft and d

Metric Units