Lángos (Hungarian Fried Flatbread)

Hungarian

M'batata (Sweet Potato And Peanut Soup)

M'batata is a flavorful and creamy soup popular in the Central African Republic. It combines the natural sweetness of sweet potatoes with the richness of peanuts, resulting in a comforting and nourishing dish.

Soup

M'semen (Layered Algerian Flatbread)

Algerians are very fond of m'semen, a flatbread made from basic ingredients like flour, semolina, butter, and water. The dough can be sticky to the touch while folding, so oiling the hands is necessary. Some people also fill the pancakes with minced meat and vegetables before frying in oil until the

Algerian

Macaroni and Cheese (Microwaved)

Macaroni And Cheese

Macaroni and Cheese (Vegan)

| Vegan cuisine | Pasta Recipes

Vegan

Macaroni and Cheese I

Macaroni And Cheese

Macaroni and Cheese II

Macaroni And Cheese

Macaroni Pie

| Cuisine | Caribbean cuisines | Cuisine of Trinidad and Tobago

Caribbean

Macaroni Salad

| Salad Recipes

Mayonnaise

Machacado con Huevo (Eggs with Shredded Beef)

| Cuisine of Mexico

Mexican

Macho Nachos

| Tex-Mex cuisine

Pulses

Madbucha (North African Peppers and Tomatoes)

Madbucha or matbucha is a North African dish of stewed tomatoes and peppers. It can be used as a side dish with meats, as well as put on bread or white rice. There's more than one way to make it, and the following recipe is a family recipe.

Bell Pepper

Madeleines

Madeleines small French cakes baked in special baking trays that give them a shell-like shape. The Spanish counterparts, Madalenas, are sometimes served in paper cases and then resemble muffins.

Cake

Madras Filter Coffee

| Beverages

Indian

Maffé (West African Peanut Stew) I

Maffé is a traditional West African dish that is popular in countries such as Senegal, Mali, and Gambia. This rich and hearty stew is made with a peanut sauce base and typically includes a combination of vegetables, meat (such as beef or chicken), and aromatic spices. Maffé is known for its creamy t

African

Maffé (West African Peanut Stew) II

Mafe is a spicy and delicious African peanut stew. It is eaten throughout Africa, especially by the people of Ivory Coast.

Maffé

Maffé (West African Peanut Stew) III

Maafe is a stew made from groundnuts. It originated from the Madinkwa and Bambara people of Mali.

African

Mafrum bil Lahm (Libyan Baked Meat and Potatoes)

Mafrum bil Lahm is a traditional Libyan dish that features layers of seasoned meat and potatoes, topped with a flavorful tomato sauce. It is a delicious and satisfying meal that is often enjoyed during festive occasions and gatherings.

Ground Beef

Magic Brownies

A magic brownie is a brownie that has been infused with cannabis. Eating the brownie results in a cannabis high one to a few hours after consumption—as a result, care should be taken not to eat too many of them to avoid adverse effects.

Dessert

Maharashtrian Baingan Bartha (South Indian Eggplant with Chili)

Eggplant

Maharashtrian Deep Fried Chickpea Dough Curry Snacks (Pakoda)

Indian

Mahshi (Egyptian Stuffed Vegetables)

Mahshi is a delicious Egyptian dish that involves stuffing various vegetables with a flavorful mixture of rice, herbs, and spices. It is a versatile and satisfying dish that can be customized to individual tastes. Mahshi is typically served as a main course and is enjoyed by families and friends dur

Egyptian

Maitorieska (Finnish Barley Flatbread)

| Cuisine of Finland

Bread

Maja Blanca (Coconut Milk Pudding)

| Cuisine of the Philippines

Cornstarch

Makizushi (Maki Roll)

Makizushi, also called rolled sushi or maki roll, is a variety of sushi. It is made by layering nori, seasoned sushi rice, and fillings, before rolling up and slicing into individual pieces. The outer layer of the maki roll varies, having either nori or rice on the exterior—the latter is sometimes c

Sushi

Makki di Roti (Indian Cornmeal Flatbread)

| Cuisine of India | Cuisine of Pakistan

Indian

Maklubi (Rice with Meat and Vegetables)

| Middle Eastern cuisines | Palestinian Cuisine

Palestinian

Malai Mixed Vegetable Curry

| Indian Cuisine

Curry

Malawach (Flaky Flatbread)

Malawach is a layered, flaky flatbread that is popularly eaten in Israel, and now made popular in other regions. It is typically brushed with oil or fat and cooked flat in a frying pan.

Flatbread

Malpua (South Asian Sweet Pancake)

Pancakes

Maltese Almond Cookies (Biskuttini tal-Lewz)

Almond

Maltese Rabbit Stew (Stuffat tal-Fenek)

Rabbit

Malvani Chicken Curry

__NOTOC__ | Meat recipes

Chicken

Mandazi (East African Doughnuts)

Mandazi are East African doughnuts that originated from places like Uganda, Kenya, and Tanzania. They are popular as a street food.

African

Mandoca (Fried Breaded Pepper)

Mandoca is a Venezuelan snack of deep-fried breaded pepper. It originated at the snack bar in the Ford factory in Pedernales during the 1990s. The simple snack can be made with any types of peppers, although authenic mandocas use banana peppers.

Fried

Mango and Coconut Chutney (Am ki Chatni)

| Indian cuisine

Indian

Mango and Yellow Split Pea Curry

| Indian Cuisine | Vegetarian

Indian

Mango Atchar

| South Africa | Sausage

Curry

Mango Avocado Salsa

​Refreshingly tasty mango avocado salsa is a crowd-pleasing snack or appetizer with tortilla chips.

Appetizer

Mango Chutney (Chunky)

__NOTOC__ | South Asian cuisine

Chutney

Mango Chutney (Smooth)

Chutney

Mango Coconut Sticky Rice

Rice

Manhattan Clam Chowder I

| American cuisine | Fish | Soups

Clam

Manhattan Clam Chowder II

Chowder

Manx Smoked Salmon

| Cuisine of Isle of Man | Fish

Manx

Maple Barbecue Baby Back Ribs

These ribs have beaten some of the best BBQ joints around, including Famous Dave's and Roscoe's, in local competitions.

Pork

Maple Barbecue Sauce

This maple barbecue sauce is great with chicken, but it contains sugar in this sauce, so put it on things 10–15 minutes before you take them off the heat.

Barbecue Sauce

Maple Beans

| North American Cuisines | Cuisine of Ontario

Bean