Salsa Fresca
| Mexican cuisine | Tex-Mex cuisine | Vegetarian cuisine
Ingredients
- 2 garlic cloves
- 4 jalapeño chilis, sliced in half, seeded, and veined
- 1 medium onion
- ¼ cup cilantro leaves
- 2 large, or 6 small tomatoes, cored
Instructions
- Chop the ingredients in order listed.
- If using food processor or blender, drop in with the blades running, but avoid liquefying the tomatoes.