Salade Frisee

| French cuisine | Vegetarian Cuisine

Category: Salad  ·  Serves 8  ·  Prep: 60 min

Ingredients

• 16 cups (loosely packed) frisee
• About ½ cup Champagne Vinaigrette
• 8 goat cheese cakes
• Crumbled crisp bacon pieces, for garnish

Instructions

1. In a large mixing bowl, toss frisee with the Champagne Vinaigrette.
2. Divide salad among 8 salad plates.
3. Top each salad with a goat cheese cake.
4. Garnish with crumbled bacon.

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