Salty (Namkin) Lassi
| Beverages | Indian cuisine | Pakistani cuisine
Ingredients
- 4 cups (1 L) yogurt
- 3 cups (750 ml) cold water
- Fresh green chile peppers (quantity according to taste), chopped
- 1 tsp cumin seeds, roasted and ground
- 3 tbsp lime or lemon juice
- 2 tsp salt
- 1 cup (250 ml) crushed ice
Instructions
- Combine all ingredients except ice in blender and blend until smooth.
- Add ice and continue blending until frothy.