Rye Bread Layer Cake
| Cuisine of Denmark | Dessert
Ingredients
- 125 g dark rye bread without sunflower seeds etc.
- 6 eggs
- 250 g granulated sugar
- 15 ml (1 tbsp) cocoa powder
- 15 ml (1 tbsp) potato flour
- 5 ml (1 tsp) baking powder
- Butter for greasing baking paper
- 500 ml cream for whipping
Instructions
- Not listed yet.