Sabaayad
Sabaayad (also called Kimis) is a traditional Somali flatbread. It is a layered bread commonly eaten for breakfast or served with tea, honey, soups, curries, and meat stews throughout Somalia and the Horn of Africa. It is made from a simple dough of flour, water, salt, and oil, then cooked on a hot
Ingredients
- 3 cups (375 g) all-purpose flour
- 1 teaspoon salt
- 2 tablespoons vegetable oil
- 1–1½ cups warm water
- Additional oil for layering and frying
Instructions
- Not listed yet.