Rustic Beer Bread

Name: Rustic Beer Bread
Ingredients: 250 ml real ale (not lager), at room temperature (approx 21°C); 3 tbsp (45 ml) sunflower oil; 2 tbsp (30 ml) malt extract; 1 tsp (5 ml) table salt; 150 g very strong (high-protein) white flour; 150 g country grain wholemeal flour; 70 g soft grain white flour; 70 g strong wholemeal flour; 2 tsp (5 ml) easy bake yeast

This recipe makes dough for a 1.5 kg loaf of bread. It is intended for a bread machine but can also be made by hand.

Category: Vegan

Ingredients

250 ml real ale (not lager), at room temperature (approx 21°C)
3 tbsp (45 ml) sunflower oil
2 tbsp (30 ml) malt extract
1 tsp (5 ml) table salt
150 g very strong (high-protein) white flour
150 g country grain wholemeal flour
70 g soft grain white flour
70 g strong wholemeal flour
2 tsp (5 ml) easy bake yeast

Instructions

Not listed yet.

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