Salmon with Rice and Sauce
Ingredients
- 250 g Atlantic salmon fillet (fresh or thawed)
- 3 dl (300 ml) uncooked jasmine rice
- 5.75 dl (575 ml) water
- 1 dl (100 ml) crème fraîche
- 0.5 dl (50 ml) hot sauce
- 100 g carrots
- 100 g frozen peas
Instructions
- Not listed yet.