Dessert Soup Pasta Rice Breakfast Indian Vegan Beverage Sauce Chicken Potato Pork Egg

All recipes

Peppercorn Strip Steaks with Cognac Cream Sauce

A homemade steak sauce finishes this meal all off. The sauce sure is better than that A1 stuff.

Beef Loin

Pepperoni Pasta Salad

Salad

Percolator Punch

| American cuisine | Holiday Recipes | Beverages

Beverage

Peri-Peri Chicken

Peri-peri chicken is a mouth-watering and spicy African chicken dish. It is very easy to prepare and can be made using an oven or grill. It goes well with fried plantains, mashed potatoes, and salad.

Chicken

Peruvian Molded Rice (Arroz Tapado)

| Cuisine of Peru

Rice

Pesto is a sauce that originates in the city of Genoa in the Liguria region of northern Italy (pesto alla genovese). It can be used as a sauce for pasta or meat, or can be used as an ingredient in a variety of dishes. One classic use is to spread the pesto onto slices of bread before toasting. The w

Sauce

Pesto II

Pesto is a sauce which is added mainly, but by no means exclusively to pasta. Pesto is purely the Italian version of this delicious sauce, with other names for the same (or similar) sauce from other countries. Another famous national variant to pesto is pistou, which is the French equivalent.

Italian

Pezzetti di Cavallo (Italian Horse and Tomato)

Pezzetti di cavallo (pieces of horse) is a dish from Italy.

Horse

Philly Cheesesteak

Beef Loin

Philosopher's Stew

| Netherlands

Dutch

Phulourie (Split Pea Fritters)

This is a side dish that may be eaten with spicy dhaal, or with spicy "sour" chutney (similar to mango chutney).

Split Peas

Piadina (Thin Italian Flatbread)

Piadina (plural: piadine) is an Italian flatbread.

Flatbread

Picadillo (Beef with Potatoes and Tomatoes)

| Tex-Mex cuisine

Tex-Mex

Picante Peach Cobbler

| American cuisine | Vegetarian Cuisine | Dessert

Dessert

Pickert (German Potato Dumpling)

| Side dishes | German Cuisine

Dumpling

Pickled Green Mango (Aavakaaya)

| Cuisine of India

Indian

Pickled Herring

Herring

Pickled Oysters

This recipe for pickled oysters was adapted and modernized from the 1881 Household Cyclopedia.

Pescatarian

Pico de Gallo

| Sauces | Mexican Cuisine | Tex-Mex cuisine

Mexican

Pie Floater

| Cuisine of Australia

Australian

Pierogi I

| Cuisine of Poland

Dumpling

Pierogi II

Dumpling

Pig's Trotters and Ginger Vinegar Stew

| Cuisine of China

Chinese

Pigeon Pea and Fenugreek Curry (Methi Tadka Dal)

| Cuisine of India

Side Dish

Pikelet (Australian Mini Pancakes)

| New Zealand | Pancake

New Zealand

Pimento Cheese Spread I

| Southern U.S. cuisine

Cheese

Pimento Cheese Spread II

Cheddar

Pinakbet

| Cuisine of the Philippines

Filipino

Pineapple Curry

Thai pineapple curry (แกงสับปะรด / kaeng sap pa rod) is a traditional curry of Southern Thailand. The recipe has crushed pineapple with juice, so it tastes both sweet and sour. It is often served over rice and garnished with peeled orange slices, diced green onion, or celery.

Thai

Pineapple Fried Rice

| Rice | Fried rice

Rice

Pineapple Juice

Pineapple juice is a cool beverage to serve during the summer or on a bright day. It is incredibly sweet, energizing, and wonderful for everyone. Making homemade pineapple juice is easy if you use only fresh, ripe pineapple and, if necessary, a little sugar.

Pineapple

Pineapple Side Dish

| American cuisine | Vegetarian Cuisine | Dessert

Fruit

Pineapple Tarts

Dessert

Pineapple Teriyaki

| Meat Recipes | Vegetarian

Meat

Pineapple Upside-Down Cake I

Pineapple Upside-Down Cake

Pineapple Upside-Down Cake in a Skillet

Pineapple Upside-Down Cake

Pita

Pita (also known as pita bread, Arabic bread etc.) is a yeasted wheat flatbread originating from North-African, to Middle-Eastern and Mediterranean cuisines. It is usually eaten with sauces, dips and fillings. Dishes that use pita include kebab, gyros, and shwarma.

Mediterranean