Persian Apple Dessert

Category: Middle Eastern

Ingredients

• 3 medium apples, peeled and cut up
• 2–3 tablespoons white granulated sugar
• 2 tablespoons lemon juice
• 1 tablespoon rose or orange flower water
• 1 dash of salt

Instructions

1. Place half the apples and the remaining ingredients in blender.
2. Cover and blend until coarsely chopped, 20–30 seconds.
3. Add remaining apples; blend until coarsely chopped.

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