Placenta Stew

Category: Placenta

Ingredients

• ¾ fresh human placenta
• 1 potato, diced
• 4 tablespoons fresh parsley
• 2 carrots, chopped
• 3 celery, chopped
• 1 zucchini (courgette), chopped
• 1 tomato, chopped
• 1 onion, chopped
• 1 tablespoon flour
• 1 teaspoon salt
• ½ teaspoon powdered paprika
• 1 pinch ground cloves
• 1 pinch ground pepper
• 6–8 coriander seeds
• Oil

Instructions

1. Roll the placenta in a mix of the flour, salt, paprika, clove, pepper, and 6-8 coriander seeds.
2. Sauté the placenta in 2 tablespoons oil, then add the vegetables and about 1 litre of water.
3. Allow to boil, and then let simmer for an hour.

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