Pico de Gallo

Name: Pico de Gallo
Ingredients: 2 cups chopped fresh, seeded tomato; ½ cup chopped white or yellow onion; 2 tablespoons chopped cilantro; ½ teaspoon salt; 2 teaspoons freshly squeezed lime juice; 1 teaspoon ground black pepper; 1 ½ tablespoons stemmed, seeded, and minced jalapeño or other chiles; 1 small clove of garlic, minced; Hot sauce, to taste

| Sauces | Mexican Cuisine | Tex-Mex cuisine

Category: Mexican

Ingredients

2 cups chopped fresh, seeded tomato
½ cup chopped white or yellow onion
2 tablespoons chopped cilantro
½ teaspoon salt
2 teaspoons freshly squeezed lime juice
1 teaspoon ground black pepper
1 ½ tablespoons stemmed, seeded, and minced jalapeño or other chiles
1 small clove of garlic, minced
Hot sauce, to taste

Instructions

Wash vegetables and cilantro.
Combine vegetables, mixing well.
Add salt, pepper, chiles, lime juice, and garlic.
Add hot sauce as desired.
Let stand 30 minutes to allow flavors to meld.

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