Pierogi I
| Cuisine of Poland
Ingredients
- 1 tbsp salt
- ½ cup cold water
- 1–2 large eggs
- 3½ cups all-purpose flour, plus extra for rolling dough
- ~1 cup water
- 1½ tbsp unsalted butter, melted
- 1 recipe sauerkraut filling or cheese filling
Instructions
- Not listed yet.