Pineapple Upside-Down Cake I
Ingredients
- ¼ stick (4 tbsp) butter
- ⅔ cup brown sugar
- 1 can pineapple slices
- 1 can crushed pineapple
- 1 ⅓ cups all-purpose flour
- 1 cup white granulated sugar
- ¾ cup milk
- 1 egg
- ⅓ cup shortening
- ½ teaspoon salt
- 1 ½ teaspoons baking powder
Instructions
- Not listed yet.