Pineapple Fried Rice

| Rice | Fried rice

Category: Rice  ·  Serves 8

Ingredients

• 5 tbsp sunflower oil
• 3 cloves garlic, cut into 3 pieces
• 3 red onion, minced
• 2 red chilli, cut in 1 cm pieces
• 2 eggs, beaten
• 300 g hot rice
• 2 bok choy, cut in 1 cm pieces
• 200 g pineapple flesh, diced
• 2 tbsp pepper
• 1 tbsp salt

Instructions

1. Heat the oil in a non-stick skillet. Add the garlic, red onion, and red chilli. Stir-fry for 2 minutes.
2. Add the egg, then the rice, bok choy, and diced pineapple.
3. Season with pepper and salt, and serve hot.

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