Peruvian Molded Rice (Arroz Tapado)

Name: Peruvian Molded Rice (Arroz Tapado)
Ingredients: 3 cloves of garlic, minced; 2 tbsp olive oil; Lemon juice; Salt; 4 cups (1 litre) water; 1 pound (450 g) washed rice; 1 onion, finely chopped; 2 pounds (900 g) ground beef; 2 tomatoes, finely chopped; 1 tbsp tomato paste; 4 tbsp of raisins; 5 black olives, chopped; 3 hard boiled eggs; 2 chopped, 1 whole; 1 tbsp parsley, finely minced

| Cuisine of Peru

Category: Rice · Serves 6

Ingredients

3 cloves of garlic, minced
2 tbsp olive oil
Lemon juice
Salt
4 cups (1 litre) water
1 pound (450 g) washed rice
1 onion, finely chopped
2 pounds (900 g) ground beef
2 tomatoes, finely chopped
1 tbsp tomato paste
4 tbsp of raisins
5 black olives, chopped
3 hard boiled eggs; 2 chopped, 1 whole
1 tbsp parsley, finely minced

Instructions

Not listed yet.

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