Booyah (Chicken Vegetable Stew)

Name: Booyah (Chicken Vegetable Stew)
Ingredients: 1 large roasting chicken; 2 cups green beans; 3 cups (1 pound) diced carrot; 2 cups peas; 1 cup diced cabbage; 4 stalks celery; 2 cups tomato sauce (or 1 quart whole tomatoes); 1 large onion, diced; 2 cups peeled and diced potatoes (optional); Salt to taste

Booyah is a stew created in Northeastern Wisconsin by Walloon-Belgian immigrants (particularly in the Green Bay area). The name is believed to be derived from the French word bouillir, meaning "to boil." The stew is sometimes created in giant steel kettles and stirred with boat paddles at things lik

Category: Whole Chicken

Ingredients

1 large roasting chicken
2 cups green beans
3 cups (1 pound) diced carrot
2 cups peas
1 cup diced cabbage
4 stalks celery
2 cups tomato sauce (or 1 quart whole tomatoes)
1 large onion, diced
2 cups peeled and diced potatoes (optional)
Salt to taste

Instructions

Place chicken in a large pot and cover with water. Simmer until chicken is well done.
Remove chicken from broth and skim off fat.
Add remaining ingredients to broth.
Remove chicken meat from bones and skin. Cut meat into small pieces and add to broth. Add salt and water to taste.
Cover and let simmer for at least 3 hours. It tastes best when cooked all day.

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