Barbecue Wings

| U.S. Cuisine | Texas cuisine

Category: Chicken Wing

Ingredients

• 24 chicken wings, tips removed, cut in half at the joint
• 1 ¼ cups barbecue sauce
• 2 tbsp paprika
• 2 tbsp lemon pepper
• 1 tbsp salt
• 1 tbsp black peppercorns, cracked
• 1 ½ tbsp ground cayenne pepper (optional)
• 1/2x3 hickory wood chips

Instructions

1. Combine seasonings and toss with wings. Brush wings on all sides with sauce and refrigerate as long as possible.
2. Preheat 4 ½ pounds charcoal in the chimney. Disperse evenly around bottom of grill, then reapply grate.
3. Add chicken and cook, turning often, until internal temperature reaches 165°F.
4. Remove to a plate and cover tightly with aluminum foil. Let rest 5 minutes before serving.

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